Types of Commercial Appliances

If you are planning to open a new restaurant or catering service, then you are going to want to buy commercial appliances. The types of appliances you have available are extremely important for your business, so it is crucial that you have the correct tools for preparing mouth-watering food for customers.

With all the choices available, setting up your commercial kitchen for a restaurant can seem overwhelming. Here is a guide to some of the various types of commercial appliances you can buy.

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Commercial Ranges – Gas or Electric?

The first thing to understand concerning commercial ranges is that they are made in gas or electric models. Both have benefits and drawbacks.

Gas commercial ranges are a lot more powerful, and better suited towards large scale commercial operations. The appliances heat up quicker and are generally a lot more durable. For cooking, gas stoves are the preferred type for culinary chefs. Gas fryers and gas stoves are often in commercial kitchens because they generate a lot more power. Overall, this range of commercial range has less parts and will be easier to maintain and undergo less commercial repair.

But, commercial electric ranges offer benefits also. For example, electric stoves offer superior baking features – such as convection capabilities. Electric commercial appliances are usually simpler and a lot safer to use, as well as cost-effective. A majority of the smaller commercial appliances, including toasters, are always electric.

Different Types of Commercial Appliances

There are many different commercial appliances out there, all of which are especially utilized for your exact needs. Here are some of the different models of commercial appliances you can get.

Commercial Exhaust Hoods

Exhaust hoods are an essential addition to any commercial kitchen. They are needed for safe operation of the kitchen, plus keeping in line with health laws.

Commercial exhaust hoods serve a couple of different purposes. They can be used to remove fumes, steam, and hot air from a kitchen while cooking. They can also be used to filter grease and food particles.

No commercial kitchen would be able to function with no good ventilation system. There are several different kinds of commercial exhaust hoods available for your specific kitchen and spacial requirements.

Commercial Walk-In Freezers

A walk-in freezer isn’t an appliance you would expect to find in a domestic kitchen! However, they’re common in restaurants. These enormous freezers are important for any food service running at a high volume. Commercial kitchens require plenty of room to keep frozen food and that is why a walk-in freezer is needed.

These commercial freezers are also necessary for commercial kitchens that have to freeze very large objects or boxes that would not fit in a residential freezer. You can purchase several different sizes of walk-in freezers. They’re custom-sized to the kind of room you have.

Commercial Walk-In Coolers

You can’t run a good commercial kitchen without plenty of food. Commercial walk-in coolers are necessary for keeping a lot of stock chilled. If you’re managing a large scale operation, then a residential-sized refrigerator will not do. Walk-in refrigerators make it much more convenient to stash away food, as well as to easily grab out what you need. As with a commercial freezer, these commercial appliances need to be specially made for your specific kitchen space.

Commercial Fryers

From chicken wings to french fries, a deep fryer can cook many tasty food for a restaurant. Some foods just cannot be made unless there is a commercial fryer available. These are appliances that will be invaluable tools for preparing appetizers and side dishes.

You can choose between gas or electric deep fryers. Electric fryers do take a while longer to heat up, but they also recover a lot quicker after frying cycles. They’re also simpler to manage. Gas fryers can go to higher temperatures, and they also heat up faster.

Beyond gas or electric, you can buy stand-up fryers or countertop fryers. These can come in all types of different sizes and volumes, depending on your needs.

Commercial Grills

The grill is commonly the center of a commercial kitchen. This is where a majority of the hot food is cooked, and it is important that your grill performs to your needs. Grills come in a variety of shapes and models, and it’s important to choose the one that is best suited to what you’re cooking in your restaurant.

You can purchase gas or electric grills. Gas grills provide higher and faster heat. They also cook more evenly than electric. Electric grills are often cheaper and will have more features. However, electric grills heat slowly and can be more difficult to maintain.

Commercial Steam Cooking Equipment

Steam cooking is a amazing technique that can be used for many types of foods. This style of cooking is energy-efficient and less expensive. Commercial steamers are available in countertop, floor, or microwave units. You can also buy steam kettles, combi ovens, steam generators and portion steamers.

Steam cooking is very healthy for you, and also fast and efficient. It also presents a ideal way of keeping prepared food warm and not cooling.

Commercial Toasters

Commercial toasters are required for kitchens and restaurants that offer breakfast. Toasters can vary widely, based on what their specific use is. You can buy flat press toasters (excellent for toast), commercial pop-up toasters, roller toasters, bun-grilling toasters and more. Even waffle irons fit under this category.

For commercial kitchens that cook a lot of breakfast foods, quick and efficient commercial toasters are very important.

Commercial Specialty Cooking Equipment

Some unique food items can’t be cooked with standard appliances – especially if you need them prepared at a high volume. This is where specialized cooking appliances are helpful.

Specialty equipment serves a custom unique function. If you’re planning on preparing something very specific, you will desire the exact appliance for the job. This equipment could include pasta cookers, crepe makers, sous vide immersion circulators and more.

Commercial Appliances In Review

Equipping a commercial kitchen can seem like a challenging job. It’s important that you understand the types of equipment available first. The appliances that you install will have to be specifically based on your kitchen space, and the kind of meals that plan to be be serving.

Within the different categories of commercial appliances, there are so many products available. Purchasing the right appliance for the task can make all the difference to the success of your kitchen.